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KMID : 0881719950100010033
Journal of Food Hygiene and Safety
1995 Volume.10 No. 1 p.33 ~ p.39
Development and Application of Natural Antimicrobial Agent Isolated from Grapefruit Seed Extract
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Abstract
KEYWORD
Antibacterial and antifungal effect, Grapefruit seed extract, Electron micrograph
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