KMID : 0881719950100010033
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Journal of Food Hygiene and Safety 1995 Volume.10 No. 1 p.33 ~ p.39
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Development and Application of Natural Antimicrobial Agent Isolated from Grapefruit Seed Extract
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Abstract
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KEYWORD
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Antibacterial and antifungal effect, Grapefruit seed extract, Electron micrograph
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